Mofongos / Green Mashed Plantain

Nuestro famoso mofongo de plátano verde relleno con su selección de:
Our famous mashed green plantain with our selection of:

Pollo / Chicken

$18

Churrasco / Skirt Steak

$20

Camarones / Shrimps

$23

Langosta / Lobster

$25

Seleccione su salsa favorita / Select your favorite sauce

Criolla / Puertorican creole

-

Ajillo blanca / White Garlic

-

Premium Gold Angus Beef

Is simply the most delicious beef offered in the marketplace today. Superior taste & tenderness.

New York Cut One pound

Corte New York de una libra

$35

New York Cut Eight ounce (8oz.)

Corte New York de och onzas (8oz.)

$21

Una libra de Filete Migñon - PGA - en setas portobella y vino Porto
One pound Fillet Mignon - PGA - in portabella mushrooms & porto wine

$38

Ribeye - PGA - en salsa de tomillo y marsala
Ribeye - PGA - in thyme - marsala wine sauce

$36

Una libra de jugosoo Churrasco - PGA - a la parrilla
One pound of juicy grilled skirt steak - PGA

$26

Churrasco - PGA - a la parrilla (8oz.)
Juicy grilled Skirt Steak - PGA - (8oz.)

$19

Bistec de Palomilla - PGA - en Cebolla Sautée
Onion Sautée Sirloin Steak - PGA

$14

Pregunta por nuestra salsa de Mango-Chimichurri
Ask for our Mango-Chimichurri sauce

Chuletas de cordero sobre caba de garbanzos y setas en reducción balsámica
Oven roasted lamb chops over chico peas & mushroom bed in balsamic reduction

$27

Mariscos y Pescados / Seafood

Chillo entero frito - 1 a 2 lbs. o 2 a 4 lbs.

Fried whole Red Snapper - 1 to 2 pounds or 2 to 4 pounds

Market Price

Filete de Chillo sautée en mantequilla - alcaparras - aceitunas negras

Snapper fillet sautée in butter - capers & black olives

$24

Filete de Salmón al horno
Oven roasted Salmon fillet

$24

Filete de Mahi-Mahi en glaseado de coco y parcha
Mahi-Mahi fillet with coconut-passion fruit glaze

$26

Rabo de Langosta en salsa de ajillo blanca o mantequilla

Lobster tail in white garlic sauce or butter

Market Price

Brochetas de camarones jumbo - Tiger envueltos en churrasco glaseados en salsa de ajillo blanca y balsámico

Jumbo - Tiger Shrimps brochettes wrapped with Skirt Steak in white garlic balsamic sauce

$38

Filete de Rodaballo en compota de camarones y azafrán
Halibut fillet in shrimp-saffron compote

$36

Filete de Atún empanado en ajonjolí, hierbas y pimienta negra con reducción balsámica
Black pepper-sesame seeds & herbs crust 0 Tuna fillet with balsamis reduction

$28

Paellas

Paella Marinera (para 2)

Seafood Paella (for 2)

$45

Paella Marinera con Langosta (para 2)

Seafood Paella with Lobster (for 2)

$65

Paella Valenciana (para 2)

Valencian Paella "chicken breast - rabbit - spanish sausage - pork ham" (for 2)

$38

Carne de Cerdo / Pork Meat

Chuletón de cerdo (del lomo) braseado. servido con salsa de guayaba - coco y ron

Braised large pork chop (from loin) with guava - coconut - rum sauce

$23

El Jibarito

The Peasant

$16

Jugoso Cerdo acaso al estilo "Platos"

Juicy Roasted Pork

$14

Pastas

Penne pasta rimavera en salsa alfredo

Penne pasta in alfredo sauce

$

Fettuccine alfredo con pechuga de pollo a la plancha

Fettuchine alfredo with grilled chicken breast on top

$

Fettuchine alfredo con camarones

Fettuchine alfredo with shrimps

$

*can be served with your selection of yellow rice with green pigeon peas, white rice and beans, green or ripe mashed plantain, mashed yucca, oven roasted potatoes, mixed greens or sautéed vegetables

 

Telephone: (787) 791-7474


Platos Restaurant, Puerto Rican Cuisine & Bar
Located at:
Coral By The Sea Hotel
2 Rosa St., Isla Verde, Puerto Rico
info@platosrestaurant.com