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Mofongos
/ Green Mashed Plantain |
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Nuestro famoso mofongo de plátano verde relleno con su selección de:
Our famous mashed green plantain with our selection of: |
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Pollo
/ Chicken |
$18 |
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Churrasco
/ Skirt Steak |
$20 |
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Camarones
/ Shrimps |
$23 |
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Langosta
/ Lobster |
$25 |
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Seleccione su salsa favorita
/ Select your favorite sauce |
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Criolla /
Puertorican creole |
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Ajillo blanca /
White Garlic |
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Is simply the most delicious beef offered in the marketplace today. Superior taste & tenderness. |
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New York Cut
One pound
Corte
New York de
una libra |
$35 |
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New York Cut
Eight ounce (8oz.)
Corte
New York de och
onzas (8oz.) |
$21 |
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Una libra de Filete Migñon - PGA - en setas portobella y vino Porto
One pound Fillet Mignon - PGA - in portabella mushrooms & porto wine |
$38 |
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Ribeye - PGA - en salsa de tomillo y marsala
Ribeye - PGA - in thyme - marsala wine sauce |
$36 |
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Una libra de jugosoo Churrasco - PGA - a la parrilla
One pound of juicy grilled skirt steak - PGA |
$26 |
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Churrasco - PGA - a la parrilla (8oz.)
Juicy grilled Skirt Steak - PGA - (8oz.) |
$19 |
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Bistec de Palomilla - PGA - en Cebolla Sautée
Onion Sautée Sirloin Steak - PGA |
$14 |
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Pregunta
por nuestra
salsa de
Mango-Chimichurri
Ask for our Mango-Chimichurri sauce |
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Chuletas de cordero sobre caba de garbanzos y setas en reducción balsámica
Oven roasted lamb chops over chico peas & mushroom bed in balsamic reduction |
$27 |
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Mariscos y Pescados / Seafood |
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Chillo entero frito - 1 a 2 lbs. o 2 a 4 lbs.
Fried whole Red Snapper - 1 to 2 pounds or 2 to 4
pounds |
Market
Price |
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Filete de Chillo sautée en mantequilla - alcaparras -
aceitunas negras
Snapper fillet sautée in butter - capers & black
olives |
$24 |
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Filete de Salmón al horno
Oven roasted Salmon fillet |
$24 |
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Filete de Mahi-Mahi en glaseado de coco y parcha
Mahi-Mahi fillet with coconut-passion fruit glaze |
$26 |
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Rabo de Langosta en salsa de ajillo blanca o
mantequilla
Lobster tail in white garlic sauce or butter |
Market
Price |
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Brochetas de camarones jumbo - Tiger envueltos en
churrasco glaseados en salsa de ajillo blanca y
balsámico
Jumbo - Tiger Shrimps brochettes wrapped with Skirt
Steak in white garlic balsamic sauce |
$38 |
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Filete de Rodaballo en compota de camarones y azafrán
Halibut fillet in shrimp-saffron compote |
$36 |
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Filete de Atún empanado en ajonjolí, hierbas y pimienta negra con reducción balsámica
Black pepper-sesame seeds & herbs crust 0 Tuna fillet with balsamis reduction |
$28 |
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Paella Marinera (para 2)
Seafood Paella (for 2) |
$45 |
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Paella Marinera con Langosta (para 2)
Seafood Paella with Lobster (for 2) |
$65 |
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Paella Valenciana (para 2)
Valencian Paella "chicken breast - rabbit - spanish sausage - pork ham" (for 2) |
$38 |
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Carne
de
Cerdo
/ Pork
Meat |
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Chuletón de cerdo (del lomo) braseado. servido con
salsa de guayaba - coco y ron
Braised large pork chop (from loin) with guava -
coconut - rum sauce |
$23 |
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El Jibarito
The Peasant |
$16 |
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Jugoso Cerdo acaso al estilo "Platos"
Juicy Roasted Pork |
$14 |
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Penne pasta rimavera en salsa alfredo
Penne pasta in alfredo sauce |
$ |
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Fettuccine alfredo con pechuga de pollo a la plancha
Fettuchine alfredo with grilled chicken breast on top |
$ |
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Fettuchine alfredo con camarones
Fettuchine alfredo with shrimps |
$ |
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*can be served with your selection of yellow rice with green pigeon peas, white rice and beans, green or ripe mashed plantain, mashed yucca, oven roasted potatoes, mixed greens or sautéed vegetables |
